As we head in to the last weeks of Spring and the Summer sun starts to shine, now is the best time to prepare some delicious home-made icy poles to treat your little ones (and yourself!)
When looking for kid friendly recipes there are 2 main factors we at baby luno always consider – is it easy and is it free of or mindful of added sugars. Both boxes are ticked with these yummy recipes!
Below, check out our 6 favourite summer icy-pole recipes that work perfectly in the We Might Be Tiny moulds. Number 6 may just be our favourite 
The moulds are not only freezer, microwave, dishwasher and oven safe but they come with 6 re-usable icy pole sticks, they deliver 3 cute shaped treats (bear, cat, bunny) and are non-stick and non-slip!
View the full collection of We Might Be Tiny icy pole moulds, here: https://babyluno.com.au/collections/meal-time/products/icy-pole-mould-yellow
Icy Pole #1 ~
Ingredients: ½ - 1 cup of almond milk, 1 banana, 1 table spoon of peanut butter
Directions: Blend all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours.
Icy Pole #2 ~
Ingredients: 1 cup of spinach, 1/2 cucumber, ½ a banana, ½ cup of frozen mango or berries, sprinkle of chia seeds
Directions: Blend all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours.
Icy Pole #3 ~
Ingredients: ½ cup of frozen strawberries, 1 frozen banana, 1/2 – 1 cup of almond milk, 1 teaspoon of honey
Directions: Blend all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours.
Icy Pole #4 ~
Ingredients: 1 cup of Greek or plain yoghurt, 2 tablespoons of pure maple syrup, ½ a punnet of fresh or frozen raspberries (or berries of your choice)
Directions: Stir all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours. (Credit to We Might Be Tiny)
Icy Pole #5 ~
Ingredients: 1 mango (peeled & diced), juice of ½ a lime, 4 heaped tablespoons of coconut cream
Directions: Blend all ingredients, put mixture in icy pole mould, slide in stick, freeze for 4-6 hours. (Credit to We Might Be Tiny)
Icy Pole #6 ~ Adults Only
Ingredients: 1 + ¼ cup tequila, 1 cup triple sec, ¾ cup freshly squeezed lime juice, coarse salt
Directions: Prepare the tequila and triple sec by bringing the tequila and triple sec (separately) to boil over a high heat for 2 minutes. Immediately remove from heat and pour in to a bowl. Combine the tequila, triple sec and lime juice. Divide equally among moulds, leaving a small amount of space for expansion. Sprinkle a very small amount of coarse salt in to each icy pole. Freeze for 24 hours.
Enjoy!
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